Our story

Delia’s Dough started in 2024 as a hobby turned into something more. As a child, I had two great baking influences; my mom and dad because of them I created a love for baking. This love would continue on through college where I met the best taste tester, my boyfriend Kevin. Kevin pushed me to continue baking and creating new recipes, though I think it was just his way of getting more sweet treats.

We have a philosophy of balance—a balance of old techniques and recipes; and new ones, of different ingredients and flavors, and of passion and skill.